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Easy Jalapeno Poppers Recipe

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This recipe for Easy Jalapeno Poppers, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Guffey
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 fresh jalapeņos
8 ounces cream cheese
10 pieces thin-sliced bacon, cut in half

Directions:
Directions:
1. Cut jalapeņos in half and remove seeds and veins.
2. (Use gloves to work with peppers).
3. Fill jalapeņos with cream cheese and wrap a slice of bacon around each one.
4. Secure with a toothpick.
5. Bake at 425 degrees until bacon appears to be done, about 15-20 minutes, depending on the size of your peppers.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
These are very good! They freeze well so go ahead and make several batches in advance. Use gloves!

 

 

 

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