"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef-Topped Bean Enchiladas Recipe

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This recipe for Beef-Topped Bean Enchiladas, by , is from The de Silva Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly de Silva
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. beef
1 medium onion
1 jar salsa (16 oz.)
1 can tomato sauce (8 oz.)
1 tsp. ground cumin
1/8 tsp. garlic salt
1 can refried beans
12 flour tortillas
1 1/2 c. shredded cheddar chhese
1 1/2 c . monterey jack cheese

Directions:
Directions:
Cook beef and onions. Stir in salsa, tomato sauce, cumin, and garlic salt. Then spread 2-3 tbsp. of refried beans over each tortilla. Sprinkle each with 1 tbsp. of cheeese. Roll up and top with beef mixture. Sprinkle remaining cheese. Bake at 350 for 20 minutes.

 

 

 

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