"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pull Apart Savory Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pull Apart Savory Bread, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy FribergWyckoff
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Italian or Sourdough Round Loaf of Bread
1 package of shredded cheddar cheese
1 package of shredded mozzarella cheese
Italian season
Garlic Salt
Butter

Directions:
Directions:
Make square cuts into the top of the loaf of bread. Insert pads of butter throughout. Sprinkle cheeses and seasonings inside the cuts.

Place on cookie baking sheet and bake at 350 degrees until butter and cheeses are melted (approx. 20-30 minutes.)

Personal Notes:
Personal Notes:
Eat entire loaf with chick movie and a good Riesling wine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!