"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Olympic Pasta Recipe

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This recipe for Olympic Pasta, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeffery Davis
Added: Sunday, February 10, 2008


1 lb. Flank Steak
1 Tomato - Chopped
1 tsp. Fresh Parsley
1 Clove Garlic - Chopped

1 tbsp. Soy Sauce
2 tbsp. Worcestershire Sauce
1/2 tsp. Coarse Pepper
1 Onion - Sliced
4 tbsp. Balsamic Vinegar

Marinate the flank steak overnight.

Place the flank steak in a pressure cooker and add two (2) cups of water and cook for one (1) hour.

Remove the flank steak from the pressure cooker and shred.

Reserve one (1) cup of liquid from the meat.

Heat 1 tsp. of olive oil and saute the chopped tomato, fresh parsley and garlic for ten (10) minutes. Add reserved liquid and cook for two (2) minutes.

Add meat and serve over orzo.




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