"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Black Forest Ice Cream Pie Recipe

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This recipe for Black Forest Ice Cream Pie, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared chocolate crumb crust (9 inches)
1 1/2 cups vanilla ice cream
1 can cherry pie filling
2 whole chocolate graham crackers, broken into bite-size pieces
1 cup[ hot fudge ice cream topping, warmed

Directions:
Directions:
Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over pie. Freeze 2 hours or until firm. Remove from freezer 15 to 20 minutes before serving. Drizzle with fudge topping. Cut into wedges.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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