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Kiwi-Strawberry Spinach Salad Recipe

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This recipe for Kiwi-Strawberry Spinach Salad, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 cups torn fresh spinach
2 pints fresh strawberries, halved
4 kiwi, peeled and cut into 1/4 inch slices
1/3 cup sugar
1/4 cup canola oil
1/4 cup raspberry vinegar
1/4 tsp. paprika
1/4 tsp Worcestershire sauce
2 green onions, chopped
2 tbsp. sesame seeds, toasted
1 tbsp. poppy seeds

Directions:
Directions:
In a large salad bowl, combine the spinach, strawberries and kiwi. In a blender or food processor, combine the sugar, oil, vinegar, paprika and Worcestershire sauce; cover and process for 30 seconds. Add onions, sesame seeds and poppy seeds. Pour over salad and toss to coat. Serve immediately.

Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
I did this with less sugar and it still tasted great.

 

 

 

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