"Hunger is the best sauce in the world."--Cervantes

Fresh Fruit Crisp Recipe

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This recipe for Fresh Fruit Crisp, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Speir
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
dash salt
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine
1 can fruit pie filling or fresh fruit
2 tablespoons granulated sugar-if using fresh fruit

Directions:
Directions:
Combine oats, brown sugar, flour, cinnamon, and salt. Cut in butter until mixture resembles coarse crumbs. Set aside. Place pie filling or fresh fruit sprinkled with sugar in baking dish. Sprinkle crumb mixture over fruit. Bake at 350 degrees for 40-45 minutes.

Preparation Time:
Preparation Time:
Serves 6.
Personal Notes:
Personal Notes:
Serve with ice cream.

 

 

 

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