"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Snicker Bars Recipe

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This recipe for Snicker Bars, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chocolate chips
1/2 cup butterscotch chips
1/2 cup peanut butter
1 cup sugar
1/4 cup butter
1/4 cup milk
1/4 cup peanut butter
1-1/2 cup marshmallow cream
1 tsp. vanilla
1-1/2 c. spanish peanuts
40 carmels
4Tbsp. heavy cream

Directions:
Directions:
Melt 1 c. choc. chips, 1/4 c. butterscotch chips, and 1/4 cup peanut butter. Place in a 9 x 13 pan. Cool until harden. 2nd layer 1 cup sugar, 1/4 cup butter, 1/4 cup milk, 1/4 cup peanut butter, 1-1/2 cup marshmallow cream, 1 tsp. vanilla, and 1-1/2 cup spanish peanuts. Mix the sugar, milk, and butter. Boil 5 min. Add remaining ingredients. Spread onto first layer. 3rd layer: Melt the carmels with the heavy cream pour over 2nd layer. 4th layer Melt 1 cup chocolate chips, 1/4 cup butterschotch chips, 1/4 cup peanut butter. Pour over the top. Cool until firm

 

 

 

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