"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Hamburger Casserole Recipe

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This recipe for Italian Hamburger Casserole, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Speir
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1/2 onion, chopped fine
1 package dry spaghetti sauce mix
1-8 oz can tomato sauce
1/2 cup monterrey or mozzarelli cheese
1/2 cup sour cream
1-8 oz can crescent rolls
2 tablespoons melted butter
dash parmessan cheese

Directions:
Directions:
Brown hamburger and onion. Drain. Add spaghetti sauce and tomato sauce. Mix well and heat. Mix in a separate bowl, cheese and sour cream. Put hamburger mixture into a rectangular pan. Spread cheese and sour cream mixture on top. Divide rolls into 2 rectangles. Roll out on top of casserole. Pour melted butter over rolls and sprinkle parmessan cheese on top. Bake at 350 degrees for 30 minutes.

 

 

 

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