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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Speir
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 package instant coconut pudding
4 eggs
1 cup hot water
1/2 cup cooking oil
1/4 cup poppy seeds

Directions:
Directions:
Blend all ingredients and beat 4 minutes. Pour into 2 loaf pans. Bake at 350 degrees for 50 minutes.

 

 

 

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