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Ice Cream Sandwich Dessert Recipe

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This recipe for Ice Cream Sandwich Dessert, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
19 ice cream sandwiches
1 carton (12oz.) frozen whipped topping, thawed
1 jar (11-3/4 oz.) hot fudge ice cream topping
1 cup salted peanuts

Directions:
Directions:
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13x9 in pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts. (pan will be full). Cover and freeze for up to 2 months. Remove from the freezer 20 min. before serving. Cut into squares

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
This can be done with just one layer of ice cream sandwiches then a layer of fudge ice cream topping then a layer of cool-whip and top by drizzling caramel ice cream topping on top.

 

 

 

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