"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Vegetable Supreme Recipe

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This recipe for Vegetable Supreme, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c fresh broccoli florets
2 c fresh cauliflower florets
1 can (10 oz.) cream of mushroom soup, undiluted
1/2 c butter, melted
1 box (6 oz. ) seasoned croutons, crushed
2 eggs
1/2 c mayonnaise
1 medium onion, finely chopped
1 c sharp ceddar cheese, grated and divided

Directions:
Directions:
Preheat oven to 350. Cook vegetables separately in boiling, lightly salted water for 5 minutes. Drain thoroughly. Distribute evenly in lightly buttered 11 x 7 inch casserole. Beat eggs; combine with mayonnaise, onions, mushroom soup and 1/2 c cheese. Pour evenly over vegetables. Sprinkle remaining cheese over the top and level gently with back of spoon. Pour melted butter over entire top of casserole. Distribute crushed croutons over melted butter. Crumbs absorb the butter as casserole cooks. Bake 40 minutes

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Prepare early in day or preferably a day ahead so that flavors blend. The receipe says to bake just before serving and it is good hot from the oven but I even like this cold

This receipe came from Evelyn Owens one of my rug hooking friends.

 

 

 

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