"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Olive Cheese Balls Recipe

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This recipe for Hot Olive Cheese Balls, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
2 c grated very sharp cheddar cheese
1/2 c butter salted
1 tsp. salt
50-60 small green pimiento olives

Directions:
Directions:
Mix first four ingredients, form into balls around olives. Bake at 400 for 15 minutes. Can be frozen.

Number Of Servings:
Number Of Servings:
50-60
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is an easy appetizer because you can make it ahead of time and freeze.

 

 

 

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