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Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Langford
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tbsp. seasoned salt
2 cans ( 5 oz. each) water chestnuts, drained
8 slices bacon, cut in half

Directions:
Directions:
In a bowl, combine the lemon juice, worcestershire sauce and
seasoned salt. Add water chestnuts and let marinate for 15
minutes. Drain and wrap a half slice of bacon around each water
chestnut, securing with toothpicks. Arrange on rack in broiler
pan and broil about 4 inches from heat for 2 minutes on each
side. Bacon should be crisp.

 

 

 

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