"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raspberry Delight Recipe

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This recipe for Raspberry Delight, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Langford
Added: Sunday, February 10, 2008


2 c. graham cracker crumbs
2 tbsp. sugar
1/4 c. butter, melted
1/2 c. orange juice
40 marshmallows
1/2 c. whipping cream
5 c. fresh raspberries

Crust: Mix together and press into a 9 x 13 pan. Bake in a 350
oven for 10 minutes.

Filling: Melt slowly in the microwave (do not overdo), and let
cool. Whip cream and fold into the marshmallow /orange juice
mixture. fold in raspberries. Place mixture on top of the graham
cracker crust. refrigerate.

Personal Notes:
Personal Notes:
Be creative when you serve it! Put whipped cream and a
raspberry on top!




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