"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Swedish Nuts Recipe

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This recipe for Swedish Nuts, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Langford
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz can of mixed nuts
2 egg whites
1 c. sugar
1/2 c. butter

Directions:
Directions:
Spread nuts on jelly roll pan and bake at 325 for 5-10 minutes. Beat 2 egg whites until stiff. Add sugar. Beat until well blended. Fold in toasted nuts until well coated. Melt butter and pour into
jelly roll pan. Add coated nuts and spread evenly.

Bake for 25-30 minutes at 325. Stir every 10 minutes (You don't want the coating to get too dark)

Personal Notes:
Personal Notes:
Makes great holiday gifts!

 

 

 

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