"Hunger is the best sauce in the world."--Cervantes

Crispy Onion Chicken Recipe

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This recipe for Crispy Onion Chicken, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Vandersteen
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c melted butter
1 T Worcestershire sauce
1 tsp ground mustard
1/2 tsp garlic salt
1/4 tsp pepper
6 boneless chicken breasts
1 1/2 c French fried onions

Directions:
Directions:
In a small bowl, stir together the first five ingredients. Arrange chicken breasts in a 13-in. x 9-in. baking dish. Drizzle half the butter mixture over the chicken. Top chicken with fried onions. Drizzle with remaining butter sauce.

Bake, uncovered, at 350 for 30-40 minutes or until juices run clear and a meat thermometer inserted into the chicken reads 165.

Number Of Servings:
Number Of Servings:
6

 

 

 

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