"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Ashley
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can of refried beans
Guacamole with picante sauce
Tomatoes
1-8 oz sour cream
1 package sharp cheddar cheese

Directions:
Directions:
Layer the ingredients in the above order. Refrigerate until served.

 

 

 

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