"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Ashley
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can of refried beans
Guacamole with picante sauce
Tomatoes
1-8 oz sour cream
1 package sharp cheddar cheese

Directions:
Directions:
Layer the ingredients in the above order. Refrigerate until served.

 

 

 

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