"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis & Jo Ann Lamb
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell
3 eggs, beaten
1 cup sugar
1 cup white Karo syrup
1/4 tsp salt
1 tsp vanilla
1 cup chopped pecans
3 tbsp melted margarine.

Directions:
Directions:
Mix well and pour into unbaked pie shell. Bake 50 minutes at 350F.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
"Beware of anyone who offers you pie in the sky. What they are more likely to be, is after your dough."

 

 

 

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