"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Chile Chicken Corn Chowder Recipe

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This recipe for Green Chile Chicken Corn Chowder, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Lamb
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Chicken Breast (cut in 1" cubes)
3 Medium Potatoes (cubed)
1 Medium Onion (chopped fine)
1 Can Whole Kernel Corn (15 oz.)
1 Can Green Chilies (4oz.)
Salt and Pepper to taste
4 cups water
1 Tbl. Chicken Bouillon Powder
1 Can Cream of Chicken Soup
1 tsp. Dried Parsley
Cup Milk
1/3 cup Cornstarch

Directions:
Directions:
In a large saucepan combine chicken, onions, water, bouillon powder and potatoes until chicken is done and potatoes are tender. Add Cream of Chicken soup, corn, parsley and green chili and cook an additional 20 minutes. Mix cornstarch into milk and gradually pour into hot mixture to thicken. Add salt and pepper to taste.

Personal Notes:
Personal Notes:
"Good character, like good soup, is usually homemade."

 

 

 

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