"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Five-Chip Cookies Recipe

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This recipe for Five-Chip Cookies, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan & Steve Albers
Added: Sunday, February 10, 2008


1 c. butter or margarine, softened
1 c. peanut butter
1 c. sugar
2/3 c. packed brown sugar
2 eggs
1 t. vanilla
2 c. flour
1 c. old-fashioned oats
2 t. baking soda
1/2 t. salt
2/3 c. each milk chocolate chips, semisweet chocolate chips,
peanut butter chips, vanilla chips, and butterscotch chips

In a mixing bowl, cream butter, peanut butter, and sugars. Add
eggs, one at a time, beating well after each addition. Beat in
vanilla. Combine flour, oats, baking soda, and salt; gradually add
to the creamed mixture. Stir in chips. Drop by rounded
tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake
350 for 10 - 12 mins. or until lightly browned. Cool for 1 min.
before removing to wire racks.




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