"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffing for Turkey Recipe

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This recipe for Stuffing for Turkey, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Stuffing mix
butter
chicken broth
sliced celery
diced onions
sliced waterchestnuts
deviled ham
sage
parsley

Directions:
Directions:
Follow the directions on the stuffing mix. Add spices to taste. Add quartered waterchestnut slices. Add the Deviled Ham and mix. This is a dressing you have to experiment with for amounts. Two cans waterchestnuts and three cans Deviled Ham for two packages dressing mix. Stuff turkey with dressing or cook in a casserole dish, whichever you prefer.

Personal Notes:
Personal Notes:
Grandma (Margaret) Nuttall helped me with this receipe.

 

 

 

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