"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Trout in Foil Recipe

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This recipe for Trout in Foil, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan & Steve Albers
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Garlic salt
Lowry seasoning
2 - 4 trout (depending on size)
1 can cream of mushroom soup
3 to 4 inch chunk Velveeta cheese, cubed

Directions:
Directions:
Sprinkle trout inside and out with garlic salt and Lowry seasoning.
Place fish on foil inside baking dish. Heat soup and cubed
Velveeta. Pour over fish. Close foil and bake 375 for 45 mins.
to 1 hour. Last 15 mins. - open foil.

Personal Notes:
Personal Notes:
This was our favorite recipe while living in Colorado.

 

 

 

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