Garlic salt Lowry seasoning 2 - 4 trout (depending on size) 1 can cream of mushroom soup 3 to 4 inch chunk Velveeta cheese, cubed
Sprinkle trout inside and out with garlic salt and Lowry seasoning. Place fish on foil inside baking dish. Heat soup and cubed Velveeta. Pour over fish. Close foil and bake 375º for 45 mins. to 1 hour. Last 15 mins. - open foil.
This was our favorite recipe while living in Colorado.
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