"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Summer Succotash Recipe

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This recipe for Summer Succotash, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Smith
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter
1 medium onion, chopped
1/4 c sliced green onions
2 t finely chopped fresh garlic
4 medium ears corn, shucked
1 small zucchini, diced
1 small yellow squash, diced
1 c grape tomatoes
1/4 c chopped fresh herbs (basil, cilantro, oregano, thyme)
3/4 t salt
1/2 t coarse pepper

Directions:
Directions:
Melt butter in skillet, add onions and garlic. Add zucchinis, corn and squash, cook about 10 minutes. Add tomatoes and cook 2 minutes. Add herbs, salt and pepper. Stir

 

 

 

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