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Salmon Chowder Recipe

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This recipe for Salmon Chowder, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Higley
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced potato
1 small onion, minced
2 cups hot water
1/4 cup butter
1/4 cup flour
3 cups milk
7-oz canned pink salmon
1 cup canned diced tomatoes
2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Cook potato and onion in hot water. Do not allow potato to become mushy.

Melt butter in saucepan. Stir in flour. Gradually add milk, stirring constantly until thickened.

Combine all ingredients in soup kettle. Stir and heat.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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