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SCALLOPED PINEAPPLE Recipe

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This recipe for SCALLOPED PINEAPPLE, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Williams
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
"Great accompaniment to Ham!"

1 - 15 oz. can of pineapple tidbits, drained
1/3 cup sugar
1-2 tspns. flour
1 - 8 oz. package of shredded cheddar
6-8 Ritz crackers crushed
2 Tblspns. butter or margarine

Directions:
Directions:
Grease 1 1/2 or 2 qt. casserole dish
Pour in drained pineapple tidbits, then mix in sugar. Sprinkle in flour, just enough thicken. Add most of the cheddar, but not the entire package. Sprinkle crushed Ritz on the top and pour melted butter or margarine.

Bake at 350 degrees for 30 minutes or until casserole bubbles and crackers look crispy and golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Joan Peck asked Joan Williams for this recipe, and when she told me she was making it for the holidays, I decided to try it on my family. My boys absolutely loved it. It goes great with Ham.

 

 

 

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