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Bed Side Stew Recipe

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This recipe for Bed Side Stew, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Bahl
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stewing beef cubes,
3 potatoes (cut into quarters),
1/2 bunch carrots cut up,
2 onions,
11/2 bay leaves,
1/2 pkg frozen peas
1 can tomato soup

Directions:
Directions:
Mix all ingredients and put into casserole dish.
Pour tomato soup over mixture. *Do not stir.
Cover.
Bake in 225 oven for 4 hours. It makes its own gravy.
**Do not brown beef cubes.

Number Of Servings:
Number Of Servings:
4 -6
Personal Notes:
Personal Notes:
This recipe is from my Mom. It's easy to easy to assemble and yummy!

 

 

 

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