"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grape Nut Custard Recipe

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This recipe for Grape Nut Custard, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Althea Smith
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs
1 cup sugar
1 can evaporated milk (carnation)
1 can Condensed milk
can water (condensed milk can)
1 tsb vanilla
Grate a small amount of nutmeg
- cup grape nuts

Directions:
Directions:
Cover and soak grape nuts in water while
Mixing other ingredients. Beat eggs, then
Add remaining ingredients. Add grape nuts
Last. Bake about 45 minutes to 1 hour at 325 (can
Bake at 350) Shake bowl until center is firm
After 45 minutes to check for doneness

 

 

 

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