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Grape Nut Custard Recipe

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This recipe for Grape Nut Custard, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Althea Smith
Added: Saturday, February 9, 2008


6 Eggs
1 cup sugar
1 can evaporated milk (carnation)
1 can Condensed milk
can water (condensed milk can)
1 tsb vanilla
Grate a small amount of nutmeg
- cup grape nuts

Cover and soak grape nuts in water while
Mixing other ingredients. Beat eggs, then
Add remaining ingredients. Add grape nuts
Last. Bake about 45 minutes to 1 hour at 325 (can
Bake at 350) Shake bowl until center is firm
After 45 minutes to check for doneness




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