"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Conch Chowder Recipe

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This recipe for Conch Chowder, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlene Thomas
Added: Saturday, February 9, 2008


4 large onions chopped
1 lb Conch (diced or ground)
1/2 sweet pepper chopped
2 large cans of tomato sauce
2 large cans of tomatoes
2 tsp garlic powder
1 ½ blocks of margarine
1 tsp oregano
1 tsp thyme
1 tbl cumin
1 tbl marjoram
3 ½ lbs potatoes diced
1 lb of coursely ground Conch
Salt and pepper to taste

Fry onions and pepper in margarine a few minutes. Add 2 large can’t of Tomato Sauce. Add 2 large cans of tomatoes and garlic powder. Salt, pepper, oregano, thyme and fry
Onions, add hot water, let boil. Add conch, cook (hot) for 1 ½ hours then add potatoes. Cook ½ hour or till potatoes are tender.




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