"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Cheese Pound cake Recipe

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This recipe for Cream Cheese Pound cake, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Thomas
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb margarine
1 (8 ounce) package cream cheese
3 cups granulated sugar
Dash of salt
1 tsp vanilla extract
6 large eggs
3 cups sifted cake flour

Directions:
Directions:
Cream margarine, cream cheese, and sugar until light and fluffy. Add salt and vanilla; beat well. Add eggs, one at a time, beating well after each. Stir in flour. Spoon mixture well greased tube pan. Bake at 325 degrees about 1 hours.

 

 

 

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