"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Corn Salad, by Colleen Smith, is from The Whalen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c black beans 2 c corn 8 green onions, diced 2 jalapeņo peppers, diced 1 green pepper, diced 1 avocado, diced 1 jar pimientos 3 tomatoes, chopped and seeded 1/2 c cilantro 1 lime juiced 1/2 c Italian dressing 1/2 t garlic salt
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