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Jessie's Pork chops with Italian sausage Recipe

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This recipe for Jessie's Pork chops with Italian sausage, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Noyce
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 thick cut pork chops
1/4 lb sliced mushrooms
1 clove minced garlic
1/4 lb sweet Italian sausage
1 onion, slivered
1 8oz can tomato sauce
1/4 c dry red wine
1 T olive oil
1/2 tsp Italian seasoning
Salt and Pepper to taste.

Directions:
Directions:
Preheat oven to 375. Sprinkle pork with salt and pepper. In a large frying pan, brown well in olive oil. Remove chops from pan and set aside. Pour off and discard all but 1 T of pan drippings. Remove casing from sausage and crumble meat into same pan. Mix in onion and mushrooms. Cook, stirring until onions and sausage brown slightly. Mix in garlic. Place pork chops in casserole dish, spooning sausage mixture over them. Pour in wine and tomato sauce. Sprinkle with Italian seasoning. Cover with foil and bake for 45 minutes.

Personal Notes:
Personal Notes:
Jessie doubles the tomato sauce, wine, and seasoning and then cooks 6 chops and serves over pasta.

 

 

 

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