"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sugar Coated Pecans Recipe

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This recipe for Sugar Coated Pecans, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Noyce
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 T water
1 lb pecan halves
1 c white sugar
3/4 tsp salt
1/2 tsp ground cinnamon

Directions:
Directions:
1. Preheat oven to 250. Grease one baking sheet.
2. In mixing bowl, whip together the egg white and water until
frothy. In a separate bowl, mix together salt, sugar, and
cinnamon.
3. Add pecans to egg whites, stir to coat the nuts evenly.
Remove the nuts, and toss them in the sugar mixture until
coated. Spread the nuts out on the prepared baking sheet.
4. Bake at 250 for 1 hour. Stir every 15 minutes.

 

 

 

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