"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Chiffon Cake Recipe

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This recipe for Lemon Chiffon Cake, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Noyce
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Lemon cake mix, and ingredients to make cake
2- 3oz packages of instant lemon pudding mix
1 1/3 c milk
2 c whipping cream

Directions:
Directions:
Bake cake as directed in 3- 8" cake pans. Remove from pans.

Frosting:
Beat together pudding mix, milk, and whipping cream until smooth and creamy.

Frost cooled cake.
Refrigerate until serving.

Personal Notes:
Personal Notes:
I ususally half the frosting recipe and make a 9x13 cake. This recipe can also be used with chocolate cake and chocolate pudding.

 

 

 

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