"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lemon Chiffon Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Chiffon Cake, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Noyce
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Lemon cake mix, and ingredients to make cake
2- 3oz packages of instant lemon pudding mix
1 1/3 c milk
2 c whipping cream

Directions:
Directions:
Bake cake as directed in 3- 8" cake pans. Remove from pans.

Frosting:
Beat together pudding mix, milk, and whipping cream until smooth and creamy.

Frost cooled cake.
Refrigerate until serving.

Personal Notes:
Personal Notes:
I ususally half the frosting recipe and make a 9x13 cake. This recipe can also be used with chocolate cake and chocolate pudding.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

251W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!