"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ginger Crinkles Recipe

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This recipe for Ginger Crinkles, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Noyce
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c flour
2 tsp baking soda
1 tsp ginger
1 tsp cinnamon
1/2 tsp gloves
1/4 tsp nutmeg
1 c brown sugar
3/4 c oil or shortening
1/4 c molasses
1 egg

Directions:
Directions:
Stir dry ingredients. Combine remaining ingredients and beat well. Form 1-inch balls and roll in sugar. Bake at 375 for 8 minutes. Do not overbake--as they are better soft.

 

 

 

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