"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Crinkles, by Sandy Noyce, is from The DeRyke Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c oil 6 T cocoa 2 tsp water 2 c sugar 4 eggs 2 tsp vanilla 2 c flour 2 tsp baking powder 1/2 tsp salt Powdered Sugar
Combine oil, cocoa, water and sugar together. Add eggs one at a time. Add all other ingredients, except powdered sugar. Chill. Roll into balls and roll in powdered sugar. Bake at 350º for up to 10 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.