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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Noyce
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
3 c flour
2 1/4 c sugar
1 1/2 tsp baking powder
1 1/2 tsp salt
1 1/2 tsp vanilla
3 eggs
1 1/2 c milk
1 1/8 c oil
1 1/2 T poppy seeds
1 1/2 tsp almond extract
1 1/2 tsp butter flavoring

Glaze:
3/4 c sugar
1/2 tsp almond extract
1/2 tsp butter flavoring
1/4 c orange juice
1/2 tsp vanilla

Directions:
Directions:
Cake:
Mix cake ingredients together, whip. Bake at 350 for 1 hour in
bundt pan. Remove cake from pan. Poke warm cake with fork.
Pour glaze over warm cake.

Glaze:
Mix all glaze ingredients together to a nice consistency.

 

 

 

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