"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Summer Veggie Saute Recipe

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This recipe for Summer Veggie Saute, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Noyce
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 zucchini (small and tender), peeled and sliced
1 yellow squash (small and tender), peeled and sliced
1 onion, cut into wedges
2-4 T Butter
Salt and Pepper, to taste
1 can diced tomatoes, drained

Directions:
Directions:
Saute all veggies, except tomatoes, in butter. Add salt and pepper to taste. When tender, stir in tomatoes. Warm and serve.

 

 

 

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