"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cobb's Championship Chili Recipe

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This recipe for Cobb's Championship Chili, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. coarse ground chili meat
6 green onions, chopped, include tops
2 cloves garlic, finely chopped
1 t oregano
1/2 t red cayene pepper
Two 12 oz cans beer
One 6 oz can tomato paste
1 1/2 t black pepper
1 t salt
1/2 t worchestershire
3 T Gebhardts Chili Powder
1/2 c Mas Harina
Water

Directions:
Directions:
Sear meat in heavy iron skillet, using bacon drippings. Add onions and garlic, cook 5 minutes. Stir frequently. Put meat in stew pot and add remaining ingredients except masa harina. Blend and bring to boil 5-7 minutes. Reduce heat, simmer covered 3 1/2-4 hours. Make a smooth heavy paste of masa harina, using water. Add to chili to desired thickness. Cook another 20 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
With cornbread and salad or fruit salad.

 

 

 

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