"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 1/2 c Fritos Corn Chips 1 large onion, chopped 1 c grated American cheese One 15 oz can chili (Austex)
Put 1 1/2 c fritos in baking dish. Arrange chopped onions and half the grated cheese over fritos. Pour heated chili over onions and cheese. Top with remaining corn chips and cheese. Bake 10 minutes at 350º.
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