"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Western Olive Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Western Olive Dip, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Raines
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-8oz package cream cheese, softened
3 tablespoons sour cream
1 teaspoon chili powder
1 teaspoon grated onion
2 dashes tabasco sauce
1/2 cup ripe olives (chopped or sliced)
1/4 cup chunky salsa

Directions:
Directions:
Beat softened cream cheese and sour cream until smooth. Add other ingredients and mix well. Chill and serve with corn chips, chips, or Triscuits.

Number Of Servings:
Number Of Servings:
Serves 8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!