"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Quick Monkey Bread Recipe

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This recipe for Quick Monkey Bread, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Register
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c chopped pecans
1/2 c sugar
1 tsp cinnamon
3 (10 oz) cans refrigerated buttermilk biscuits
1 c brown sugar
1/2 c melted butter or margarine

Directions:
Directions:
Heat oven to 350. Sprinkle pecans in bottom of well greased 10 " bundt pan.
Combine sugar and cinnamon
Cut each biscuit into quarters; roll each piece in sugar/cinnamon mixture. Layer in pan.
Combine brown sugar and butter. Pour over dough.
Bake 30-40 minutes. Invert onto serving plate

Personal Notes:
Personal Notes:
Sara brought this home from Home Ec. I guess some things never change (I remember making it in high school also)

 

 

 

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