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Oven Porcupines Recipe

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This recipe for Oven Porcupines, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Goldie Sturtz
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1/2 c uncooked rice
1/2 c water
1/3 c chopped onion
1 tsp salt
1/2 tsp celery salt
1/8 tsp garlic powder
1/8 tsp pepper
1 (15 oz) can tomato sauce
1 c water
2 tsp worchestershire sauce

Directions:
Directions:
Heat oven to 350. Mix meat, onion, rice, 1/2 c water, salts, garlic powder, and pepper. Shape by rounded tablespoons into meatballs. Place in ungreased baking dish 8x8x2. Stir together remaining ingredients and pour over meatballs. Cover and bake 45 minutes. Uncover and bake another 15 minutes

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I found this in a church cookbook and thought of Mom who used to make them. Goldie was our neighbor growing up

 

 

 

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