"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cabbage-Vegetable Soup Recipe

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This recipe for Cabbage-Vegetable Soup, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Raines
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head raw cabbage
1-10 oz package frozen petite lima beans
1-141/2 oz can whole kernel corn, drained
1-14 1/2 can green beans, drained
2-14 1/2 cans diced tomatoes
8 pieces of okra
salt and pepper to taste
pat of margarine

Directions:
Directions:
Cut up cabbage. Cover with water and cook until almost tender. (Add bouillon cube or meat for seasoning.) Add lima beans and cook until tender. Add remaining ingredients, except okra, and cook. When soup is done, cut up okra and let simmer until tender.

Personal Notes:
Personal Notes:
Serve with corn muffins.
Can be frozen.

 

 

 

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