"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Easy Chicken and Dumplings, by Faye Raines, is from The Speir Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 boneless chicken breasts 3/4 package frozen Mary Hill dumplings 1 can cream of chicken soup salt pepper 1 pat of margarine
Cook chicken breasts until done and cut into pieces. Set aside chicken. Into chicken broth, add dumplings that have been broken into 2 or 3 pieces. Cook dumplings until almost done and add soup and chicken. Turn on low heat and cook until done.
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