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Easy Chicken and Dumplings Recipe

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This recipe for Easy Chicken and Dumplings, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Raines
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
3/4 package frozen Mary Hill dumplings
1 can cream of chicken soup
salt
pepper
1 pat of margarine

Directions:
Directions:
Cook chicken breasts until done and cut into pieces. Set aside chicken. Into chicken broth, add dumplings that have been broken into 2 or 3 pieces. Cook dumplings until almost done and add soup and chicken. Turn on low heat and cook until done.

 

 

 

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