"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen King
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breast, halves
2 T flour
1 T oil
1 T butter
1 c sliced mushrooms
1 c marsala or cooking wine
2 T parsley, chopped (fresh)

Directions:
Directions:
Pound chicken to 1/4 in thickness. Dredge chicken in flour to coat. Heat oil and butter in skillet. Saute chicken until golden brown on both sides. Add wine and mushrooms. Cover and simmer until fork tender (about 10 minutes) Remove chicken and keep warm. Over med-high heat, boil sauce in skillet until slightly thickened. Add parsley and heat. Spoon sauce over chicken.

 

 

 

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