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4 Bean Baked Beans Recipe

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This recipe for 4 Bean Baked Beans, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lena Shrader
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
1 c chopped onions
1 clove garlic, minced
1 16 oz can butter beans, drained
1 16 oz can lima beans, drained
1 16 oz can pork and beans in tomatoe sauce
1 15oz can red kidney beans, drained
3/4 c ketchup
1/2 c light molasses
1/4 c packed brown sugar
1 T worcestershire sauce
1 T mustard
1/3 t pepper

Directions:
Directions:
Cook bacon until crisp. Remove bacon, reserving 2 T of drippings. Drain and crumble bacon and set aside. In large bowl, combine first seven ingredients. Cook onion and garlic in remaining drippings until tender and drain. Add to mixture. Stir in the rest of the ingredients. Put in cassarole and bake 375 for 1 hour

 

 

 

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