"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Cassarole Recipe

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Corn Cassarole image
Christmas at Mommy Haze's

 

This recipe for Corn Cassarole, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Morris
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole corn (drained)
1 stick melted margarine
1 c sour cream
2 eggs beaten
salt
1 box jiffy cornbread mix

Directions:
Directions:
Mix all together, put in baking dish, bake 350 25-30 minutes.

 

 

 

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