"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Jenkins
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch broccoli, cooked
1 whole chicken, cooked
1 cup chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1 cup cheddar cheese, shredded
buttered stuffing mix

Directions:
Directions:
Line bottom of casserole dish with broccoli. Cover broccoli with cut up chicken. Mix soups, broth and sour cream. Pour over chicken and broccoli. Cover with shredded cheese. Top with buttered stuffing mix. Bake at 350 degrees for 35 minutes until very bubbly and topping is crisp.

 

 

 

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