"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cheesecakes by Leisa, by Leisa Johnson, is from The Whalen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Whip all together til creamy. Bake at 350 for 25 min. Cool 15 min. Mix 1 c sour cream, 1/3 c sugar and 1/2 t vanilla. Spread topping on cheesecake and bake another 10 min at 350. Served chilled with fruit of choice
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